Kunitora

A shishamo ordered as a dish in its own right made a diner notice how different it was from the versions they had eaten before. That memorable impression comes from Kunitora, a Japanese restaurant in Monzennakacho. Another comment notes that the food was a pleasure to look at, too—making it a place to consider for an evening focused on texture and seasonal ingredients.

Diners have remarked on enjoying seasonal ingredients not just for their flavour, but also for their appearance and texture. One person says they always leave the meal to the chef’s choice; following the season’s ingredients can be part of the appeal.

You can choose a shishamo dish on its own, or opt for a chef’s-choice meal featuring seasonal cooking. Kunitora is a Japanese restaurant in Monzennakacho, and reservations are recommended for dinner.